silikomart Micro-Perforated Silicone Moulds

New micro - perforated silicone moulds with a glass fibre ideal for baking. These innovative moulds, thanks to their micro-perforated texture, allow even diffusion of heat and humidity and allow cooking times and guarantee a perfect result. Perfect for both sweet and tasty creations. They are ideal for making cakes, soured products, short pastry and crust. The moulds are non-stick coated and can be used for both sides, to prepare empty or filled cakes. Temperature range: -40°C +230°C (-40°F + 446°F)

• MOLD 21 TRIANGLE: Ideal for preparing shortcrusts, leavened products, and pastries. The molds are non-stick and versatile. Mold Size: 300 x 400 mm. Cavity Size: 60 x 60 x 60 h 25 mm. Pack of 1 Mold, 15 Portions. Packaged in a box.
• AIRPLUS: The molds from the Airplus line are health-safe and withstand temperatures from -40° to +230°. Non-stick and easy to demold, they can be used on both sides to prepare shortcrust pastry shells, brisée pastry, and filled tartlets.
• PERFORATED: New fiberglass molds with a perforated texture, ideal for even baking. The perforation allows for optimal heat distribution, reducing cooking times and ensuring perfect results thanks to moisture evaporation.
• THE NEW TRADITION: This line of Silikomart molds is designed to recreate the atmosphere of traditional pastry reinterpreted in a modern way. Perfect for rediscovering classic and timeless shapes, ideal for creating delicious recipes with perfect results from the very first bake.
• SILIKOMART: For over 20 years, we have been synonymous with passion for the art of pastry. With Italian design and production, we innovate by creating cutting-edge shapes that push the limits of taste, transforming the creative genius of contemporary pastry chefs into extraordinary works of art and ensuring global quality and excellence.